It's 9:29am on Wednesday as I type these words. Yesterday (Tuesday) I started off my day having lunch with a dancer friend near Dupont Circle. Like me she has her daytime hours free--umm...at least until she starts her next dayjob.
So I picked a place I had never been to before but had passed by countless times over the years: Lauriol Plaza. Yeah, I thought of getting a flamenco gig here years ago, since they do have some Spanish dishes--they even have a painting of the Feria de Sevilla on the menu! Anyway, it's kind of like Jaleo in the sense that business is so good that they don't need a flamenco show to attract more customers not to mention the fact that there's no place for a stage where everyone could see.
Years later, I was still curious about why this place is so popular. Got there early and ended up waiting for a little while for my friend to meet up with me. It's about a 20-minute walk from her place but she got the cross streets confused. I had a few minutes to scope out the place and decide which floor to get a table: the arctic cold interior dining room, the shaded rooftop deck or sidewalk seating.
We chose to be seated in the sidewalk area--I figure we can sit in an air-conditioned room any other time of the year, but summer is the time to be outside. Turned out to be a excellent decision despite the hot hot day. With the fresh air, large ocean blue parasols to shade us, the intermittent breeze and ice cold Tecate, we were very very comfortable. With such ambience, I didn't really care that much if the food was up to par or not. I would've been happy enough to just spend a slow afternoon sipping cold beer, watching people go by and enjoying some conversation with my friend. She got the Fiesta Salad (greens topped with fajita beef) and I got the Mariscos Saltado (sauteed shrimp and scallops). The food was OK--nothing I'd go out of my way to recommend, but I'd come back here for the ambience. My friend asked our waiter if they had horchata. They didn't have it but my friend pressed our Nicaraguan server for a suggestion of a place nearby that did have it. He recommended a latino market a few blocks away where we could buy it in a can. Ugh. Not good enough.
Anyway, we lingered awhile at our table enjoying our mellowed-out mental and physical state. I knew of a place in Adams-Morgan that had horchata (the Mexican version). In our siesta-mood, it was difficult to will ourselves up and out of our seats, but we did it eventually and left the restaurant and slowly made our way up 18th street in our quest for that cool refreshing Mexican drink.
Adams-Morgan is quite different during the day. At night, it's loud, boisterous and teeming with life--I love it! But by comparison, the daytime version is so dead. Didn't matter though. We were just passin' through and taking our time making our way up to Columbia Road. It was hot but we walked at a slow enough pace that we barely broke a sweat. Still we couldn't resist taking a little siesta on the shaded bench in front of the club Madams-Organ.

View from Madams-Organ. June 20, 2006 3:10pm
The horchata place, Mixtec, was just around the corner and neither one of us was in any hurry--my gig at Las Tapas wasn't for another four hours. So I leaned my gig bag on da railing and propped my feet up. We reverted back to people-watching mode for a bit before getting up again, reluctantly.

Horchata not from a can. June 20, 2006 3:24pm
Gabi was still there at Mixtec. She used to be a waitress at Rincon Español years ago when I had a flamenco gig there, but now she was the manager here. My friend insisted on horchata that didn't come from a can--my personal preference too. So I asked Gabi, "de lata o fresca?" (from the can or fresh?).
She didn't give a verbal answer, just a laugh, a forced smile and she quickly turned away to get our drinks. I felt at home because I'd eaten here numerous times whenever I had that homesick craving for authentic Mexican food or at least what I'm accustomed to growing up in Southern California. I peered into the food prep area long enough to catch Gabi pouring our drinks from a clear plastic dispenser--you know, the kind with a propeller-like device inside that keeps the drink constantly stirred. Judging by the condensation on the walls of the dispenser, I knew our drinks would be cold, yay! For all I know, the horchata could've been made from powdered mix this morning. Oh well, I was just happy enough that it wasn't coming from a can. Business was slow, so we didn't feel like we were taking away business sitting at a table just to enjoy our drinks. Besides, the air-conditioning felt nice after our little journey.
Fast forward a few hours later, I found myself at Las Tapas performing with Edwin Aparicio and DC's newest dancer Genoveva. We had three long tables of friends (with at least 10 people at each table) plus I had one of my former guitar students and his family in attendance. Needless to say, with all that moral support, both dancers pulled-out all the stops and went all out in putting one of the best tablao performances I've seen in awhile.

Genoveva dancing at Las Tapas. June 20, 2006 9:04pm (photo by Rachel)
As always, it was very inspiring to accompany Genoveva--just when I think she's reached the climax of the dance, she still kicks it up another notch. This girl has so much energy, it's unbelievable! And I think the already speedy Edwin even cranked-up the tempo a bit more than usual for his solo that I needed the help of Genoveva's expert palmas to catch up and find the groove again. Of course, there was thunderous extended applause for both dancers (and me too!) after their individual solos. They were both hot, in every sense of the word. Before the second set, I noticed Edwin verifying that the heat vents above the stage were in fact closed off--even the guitarist, yours truly, was drenched in sweat just siting there playing guitar.
Afterwards, I took a few moments to greet as many friends as I could before rushing off to Dupont Circle to meet another friend, Sarah Bird. She's the author of The Flamenco Academy
. Sarah was in DC as part of her publisher's national tour to promote her latest novel.

Author Sarah Bird and Miguelito. June 20, 2006 11:39pm (photo by Lynda)
I was hoping to setup a brief flamenco demonstration to precede her reading at Olsson's Books near Jaleo DC, but it was at 7:00pm and there was no way I could do that and make it back to Las Tapas in time for my show. Oh well.
We met up at a restaurant in Dupont after my gig, sometime after 10:00pm. She greeted me with a friendly hug as if we've known each other for years--interestingly this was our first meeting in person. But we had quickly developed a friendship via email the past month or so as I gave Sarah my expert feedback on flamenco-authenticity details in her novel.
It's fictional of course, but as you might expect, her novel draws upon her real-life experiences. My own story of how I got involved in flamenco is similar to the main character's in The Flamenco Academy. In the novel, a seventeen-year-old girl named Rae ends up falling instantly in love with a flamenco guitarist Tomas Montenegro and studies flamenco at the University of New Mexico over several years to become the one that he would fall in love with. The scene of the big flamenco audition where a major turning point in the story takes place contains some of the most poetic descriptions of the artistic interaction between a flamenco guitarist and a dancer.
My own story is that I fell in love (well ok, I was 24 at the time so maybe it was lust) with a hot girl named Elizabeth whom I met in college and happened to play flamenco as a hobby. Anyway, I had a passing interest in flamenco but learned to play this style with the intention of spending more time with her. Like the character Rae, I ended up discovering that I also developed a love for flamenco.
A lot of the reviews for the book reveal too much of the plot already, so I recommend taking my word for it, and just buy the book already. Besides, it's not too often that you'll read a story about the American flamenco scene and chances are you'll recognize some characters that are comparable to the real-life versions in your own local flamenco scene.

Listenin' to Sarah's interview on the Internet. June 21, 2006 1:19am
When I got home just before 1:00am I got on the Internet as usual and searched for the recent radio interview with Sarah and found it here (in mp3 format). Check it out.